To play along, just answer the following three (3) questions…• What are you currently reading?
• What did you recently finish reading?
• What do you think you’ll read next?
Ruth Reichl who has been writing about food since 1972. This non-fiction book is about her growing-up years among her mother and grandmothers who were terrible cooks!
I recently finished A Place of Secrets by Rachel Hore which is featured here.