Red Hook Road

"Organic produce from nearby farms, beef and pork from a local man who did his own slaughtering, bread and rolls baked by the local food co-op, lettuces from Iris' own vegetable garden, and a wedding cake made by a friend of the groom's who had recently received his certificate in culinary arts from Central Maine Community College. The caterer had obviously managed to get the range lit, because the waiters were making the rounds with the stuffed mushrooms, miniature crab cakes, sliders, and lobster puffs."

--- from Red Hook Road  by Aylet Waldman

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